(aka, Aly gets lazy and gets almost nothing done)
I had such lofty plans for my sophomore year of gardening as a grown-up.
Then Spring 2021 came and has basically gone, and I didn’t really get anything done. On the bright side, the one day I actually put in some effort on prepping the beds, we saw our first ribbon snake friend of the year!1
As of today (April 28, 2021), my accomplishments are limited to:
the garlic I planted last fall (about half came up this Spring – yay!)
some spinach I planted last week (only several weeks late…)
one bed of potatoes3 I planted this morning (only over a month late…)
65 tomato and 32 pepper seedlings that I have yet to kill (and have no room for)
3 + 2 long-necked pumpkins I am attempting to start indoors.4 I planted 3 of them ~10 days ago, and 2 yesterday. So far none have sprouted.
And an asparagus bed that I’m pretty sure is dead (but I still love how the look of how it turned out!)
And that’s it. I have 5 empty beds that need carrots, cabbage, onions, more garlic, etc, an empty potato bed that I might turn into a perennial bed, and a corn triangle that I have no idea what to do with (the half-ear of corn crop last year just doesn’t seem worth the effort…)
We did finally manage to get the aly-is-too-lazy-to-plant-seeds-seedmats I ordered on the ground, so the rain tonight better make those all come up and turn my weird circle garden into a beautiful partially filled oasis for bees, butterflies, and other little pollinators. Google says I have to wait about 10 days. And obviously, it’s not going to be enough to fill the space.
Peace out friends – I hope you all have better motivation and skills in your endeavors (gardening or not!) than I do this year!5
1 I spent ages on those beds, and only got like 2 ready to go.
2 It’s really hard to find salsify seeds, so I sacrificed my first year’s [pathetic] crop to allow them to go to seed!
3 Let’s face it. One small patch of potatoes is going to produce about enough potatoes for one Aly-sized meal!
4 Damn pumpkins. Farmer’s Almanac says about 120 total days from planting to ripe. The problem is, the soil temp is supposed to be above 60 degrees (Fahrenheit; 15 Celsius), and that doesn’t happen in Wassaic until end of May or early June. And frost can easily hit the hamlet in September, which will kill the squash before it’s ripe. It’s simply not enough time. So I am trying to start them indoors and transplant them in early June. We’ll see if that works.
5 I have nothing to add really, just weirded out that I have so few footnotes!